tag:blogger.com,1999:blog-1539457256761038560.post6321508498381240512..comments2023-09-28T04:31:29.088-07:00Comments on Country Living in a Cariboo Valley: Kathryn from Surrey (who wants to move to the island and grow my own food...)Anniehttp://www.blogger.com/profile/11830022165659654262noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1539457256761038560.post-58600721412191234332008-11-22T15:41:00.000-08:002008-11-22T15:41:00.000-08:00Hi Kathryn...maybe tomorrow I can answer your farm...Hi Kathryn...maybe tomorrow I can answer your farming gene question....I have got some more info from my parents about our family's history of farming....now I just have to write it up!<BR/><BR/>We met a bison farmer (that sounds kinda weird, lol) the first summer we were here...boy, they are Huge animals....you'd need some pretty secure fencing I would think! Hope you are enjoying the meat - we sure like the taste!Anniehttps://www.blogger.com/profile/11830022165659654262noreply@blogger.comtag:blogger.com,1999:blog-1539457256761038560.post-21700893044461170772008-11-09T19:00:00.000-08:002008-11-09T19:00:00.000-08:00I am ! I am out there (in more ways than one, LOL...I am ! I am out there (in more ways than one, LOL).<BR/>I am so glad you aren't bothered by my questions, and am looking forward to the answers. I'm already interested in the "Putting Food By" book I read about in another of your posts. I just love the look of a room full of jars of preserved food. Yum !...and we already have a freezer full of 1/2 a bison, trucked down from northern bc and cut for us by a local butcher...I'm rambling....<BR/>Kathryn from SurreyAnonymousnoreply@blogger.com