tag:blogger.com,1999:blog-1539457256761038560.post7028187803938125764..comments2023-09-28T04:31:29.088-07:00Comments on Country Living in a Cariboo Valley: Drying Herbs and Freezing RhubarbAnniehttp://www.blogger.com/profile/11830022165659654262noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1539457256761038560.post-11470757532349946632010-11-25T14:42:09.684-08:002010-11-25T14:42:09.684-08:00Umbrellalady, freezing the chives would be better,...Umbrellalady, freezing the chives would be better, they would have more flavour.Anniehttps://www.blogger.com/profile/15423880021791681592noreply@blogger.comtag:blogger.com,1999:blog-1539457256761038560.post-40201064283848501592010-08-10T11:29:31.769-07:002010-08-10T11:29:31.769-07:00I have also frozen a ton of rhubarb but didn't...I have also frozen a ton of rhubarb but didn't think to put it through the food processor - it would take up so much less room! What a good idea!<br />Do you find that freezing chives is better or drying them, in terms of flavour?umbrellaladyhttps://www.blogger.com/profile/06640257199319618306noreply@blogger.comtag:blogger.com,1999:blog-1539457256761038560.post-24157736153435564312010-08-10T07:44:58.108-07:002010-08-10T07:44:58.108-07:00Yummy rhubarb!Yummy rhubarb!The Momhttps://www.blogger.com/profile/15070310346205563561noreply@blogger.com