tag:blogger.com,1999:blog-1539457256761038560.post7781732963667059208..comments2023-09-28T04:31:29.088-07:00Comments on Country Living in a Cariboo Valley: The Last BatchesAnniehttp://www.blogger.com/profile/11830022165659654262noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1539457256761038560.post-18045863289723355192008-10-08T12:23:00.000-07:002008-10-08T12:23:00.000-07:00Hi Krissy, we did 2 kinds this year...Cayenne (the...Hi Krissy, we did 2 kinds this year...Cayenne (the long thin ones) and Habaneroes (the plumper ones)<BR/><BR/>I use them when making my salsa, and I put in half a hab pepper in with each jar of pickled eggs....<BR/><BR/>Plus the Gman likes to be able to use them in chilis and other dishes....he loves to cook (lucky me!)Anniehttps://www.blogger.com/profile/11830022165659654262noreply@blogger.comtag:blogger.com,1999:blog-1539457256761038560.post-24804558138540341232008-10-08T11:53:00.000-07:002008-10-08T11:53:00.000-07:00What kind of peppers are you drying? And how will ...What kind of peppers are you drying? And how will you use them?Aunt Krissyhttps://www.blogger.com/profile/17358159879516857766noreply@blogger.com