We had a Totally Homegrown Meal tonite, and boy was it delicious!!!! Pork Tenderloin (from last year's pig), new potatoes from volunteer plants we dug up, fresh new carrots and zuccini...we added fresh garden dill, chives and lovage for seasonings....a glass of Barolo and boy are we happy!
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1 comment:
It looks wonderful. It was either last night or the night before I did the same thing with our meal. I recounted where everything came from. It was very nice to see that most of it came from local sources. And what didn't come locally was from responsible vendors.
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