Mixed up all the veggies and let them sit in the fridge overnight. In the morning, we added the vinegar and spices and processed them in the water bath.
Looks great! And tastes even better!
Tonight, we've got another batch of tomato sauce in the canner. Think we have done almost 40 pints now. We're going to do a few quarts and then we'll be done with sauce.
Onemore double batch of salsa is next on the list....
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