I thought I would post these pictures to show you that we are Still eating out of our last years Garden.
Because we have a Cold Room down in the basement, where we can keep the temperatures between 32 and 40F, we can store all kinds of veggies down there.
These potatoes and carrots were put into the Cold Room last September. Eight months ago we pulled these veggies from our garden and moved them downstairs.
We leave the dirt on them and actually bury the carrots in buckets of garden dirt.
Here's Dinner....totally HomeGrown using vegetables harvested eight months ago and tasting as fresh as the day they were harvested. The Homegrown Ham is from our Pigs.
Do you have a Cold Room? Or a room that could be turned into a Cold Room? It's not hard to do, it just needs venting. If you have a window in that room, that can be your vent.
Find a spot in your home that you can use as a Cold Room and then get your Garden planted. You will be able to enjoy your veggies all Winter long!
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