The Gman picked the rhubarb this morning....so we've just finished doing the first step in making Rhubarb Wine. You can read about the process here....
I'm in the process of making Dandelion Wine too....I'll post about it later on...
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3 comments:
I'm tired of making rhubarb/pineapple jam. I think the wine is a good ideal. I will have to check it out.
Hi there! We've got our first ever batch of rhubarb mead on the go, just a few days ago. We're blogging at http://food-from-scratch.blogspot.com/ Used to live in the Cariboo (Lone Butte, actually) but have been in the Kootenays for a lot of years now.
Kirssy, rhubarb wine is Very tasty....it sounds like it would be tart, but it is not!
Thanks Val, I checked out your blog....you're up to some good things over there in the Kootenays.
Annie
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